You will start your day being met by your wine certified guide at or near your Queenstown accommodation. From here we will travel one hour from Queenstown to Central Otago and its sub wine regions, well known for top class wineries and award-winning wines, including Central Otago’s world-famous Pinot Noirs.
Throughout the day you will enjoy four separate wine tasting experiences at both smaller boutique cellar doors as well as more established locations, including a barrel room tour, where you will enjoy learning information, stories and facts about the region and wine from your charismatic guide and cellar staff. Included also are all of your meals, including a trust the chef lunch at a locally renown restaurant, and a cheese board to enjoy at your final location at the end of the day.
The 8 hour Central Otago Food & Wine Tour departs Queenstown Wednesdays, Thursdays and Sundays at 9:30am and returns around 5:30pm.